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Source: I got this off cooks.com when I needed to take an appetizer to a party. It was a huge hit. It's a bit of a pain in the ass to wrap each shrimp with a little piece of bacon, but in the end, it's worth it. Ingredients:
1/2 tsp cumin 1/2 tsp onion powder 1/2 tsp lemon pepper 1 tsp granulated garlic 1 Tbsp Lea & Perrins 2 Tbsp fresh lemon juice 4 Tbsp melted butter 9 slices of bacon 18 jumbo shrimp, shelled and deveined Instructions: Cut the slices of bacon in half. Partially cook the bacon over moderate heat to render some of the fat without allowing the pieces to crisp. Combine butter with spices, add shrimp, toss well to coat and let marinate at room temperature about 60 minutes. Remove shrimp from the marinade, reserving the marinade for later. Wrap a slice of bacon around each shrimp and secure with a toothpick to hold both ends of the bacon. Place shrimp on a hot grill for 4 minutes. Turn and brush shrimp with reserved marinade and grill for 4 minutes longer or until shrimp are opaque throughout. |