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Source: This is from Tina's mother. Ingredients:
2 cups sugar 6 mashed over-riped bananas 4 eggs, well beaten 2 1/2 cups of flour 2 tsp baking soda 1 tsp salt 1 tsp nutmeg Instructions: Preheat oven to 350°. Cream butter and sugar until light and fluffy. Add bananas and eggs and beat until well mixed. Mix dry ingredients and blend with banana mixture, but do not overmix. Pour into 2 lightly greased loaf pans. Bake 55 minute, testing for doneness (toothpick inserted in middle comes out clean), and cool on rack for 10 minutes before removing from pans. |